Unleash your passion for flavor with us

Celebrate life with a spoonful of spice

Spicey-O began with dull office lunches and a jar of homemade chutney. One of our founders, who had spent years making chutney for friends and family, brought some to work and everything changed. The jars were passed around, lunches got louder, and food suddenly had flavour, excitement, and attitude.

We saw an opportunity to elevate everyday meals for more people in Kenya. Our approach? Source every ingredient locally. Work with trusted Kenyan suppliers. Cook in small batches to preserve quality. Every jar is a celebration of flavour, tradition, and the hustle of Kenyan food lovers.